Statistical Analysis of Traditional Practices of Fermented Camel Milk in North Kordofan State, Sudan

Ahmed1*, A.I., Blanchard2, L., Abdelhadi3, O.M.A., Bakheit3, S.A. and Faye4, B.

1Department of Biochemistry & Food Science, Faculty of Natural Resources & environmental Studies, University of Kordofan, Sudan.
2Ecole Nationale V?t?rinaire De Nantes, Nantes, France.
3Department of Animal Production, Faculty of Natural Resources & Environmental Studies, University of Kordofan, Sudan.
4CIRAD, UR 18, Campus International de Baillarguet, 34398 Montpellier cedex 5, France.
Malaysian J. Anim. Sci. 2014 17(1): 111-122

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