The Proximate Composition, Antinutritional Factors and Selected Minerals in Yellow and White Ginger (Zingiber officinale) and Local Turmeric (Curcuma longa)

Sunmola, T. A. * , Tuleun, C. D., Orayaga, K. T. and Ahemen, T.

Department of Animal Nutrition, College of Animal Science, University of Agriculture, P.M.B. 2373, Makurdi, Benue State, Nigeria.

Malaysian J. Anim. Sci. 24(2): 1-14

Occurrence of Aspergillosis Infection Among Poultry in Northern Region of Malaysia from the Year 2014-2018

Azima Laili, H* ¹ , Humairak, S. ² , Mohd Azizul, O. ¹ , Zakirah, S. ,sup>2 , Saira Banu, M.R. ² and Mastura, Y. ³

¹Veterinary Research Institute, Jalan Sultan Azlan Shah, 31400 Ipoh, Perak.
²Regional Veterinary Laboratory Bukit Tengah 14007 Bukit Mertajam, Penang.
³Regional Veterinary Laboratory Kota Bharu, Kubang Kerian, 16150 Kota Bharu, Kelantan

Malaysian J. Anim. Sci. 24(2): 15-21

Effects of Natural Products Mixtures Based on Marl, Mild Paprika, Turmeric, Ginger and Garlic on the Performance of Laying Hens

Lombarkia, S. * , Ouachem, D. and Sahraoui, L.

Food Sciences Laboratory, Institute of Veterinary and Agronomic Sciences, Batna1 University 05000, Algeria

Malaysian J. Anim. Sci. 24(2): 22-30

Growth Performance, Carcass Characteristics and Relative Organ Proportions of Weaner Rabbits Fed Diets Containing Graded Levels of Leucaena leucocephala Leaf Meal

Adedokun Olubukola O. ¹ , Ibe, P.C. ¹ , Safiyu, K.K.¹* and Onabanjo R.S.²

¹Deparment of Animal Production and Livestock Management, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria
²Deparment of Animal Nutrition and Forage Science, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria

Malaysian J. Anim. Sci. 24(2): 31-38

Impact of Processing on Cassava Root Tuber and Use as a Replacer of Maize in the Diet of Nile Tilapia, Oreochromis niloticus

Obasa, S. O. * , Babalola, E. O., Akinde A. O., Idowu A. A., Ojelade, O.C., Nwekoyo V. E. and Oyetade Y. O.

Department of Aquaculture and Fisheries Management, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.

Malaysian J. Anim. Sci. 24(2): 39-49

Effect of Different Sources of Red Meat Used in Preparing ?Serunding Daging? (Spiced Shredded Beef) on Physicochemical Characteristics and Consumer Perception

Shahrai, N.N.^1,2*, I. Dahlan, I.¹ and Rohaida, A.R.^1,2

¹Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400 Serdang, Selangor.
²Livestock Production Programme, Faculty of Sustainable Agriculture, Universiti Malaysia Sabah, 90000 Sandakan, Sabah

Malaysian J. Anim. Sci. 24(2): 50-58

Is the Information on the Egg Label Claimed by Egg Producer True?

Anis Zahira, A. Salleh, S.M. and Yaakub, H.*

Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor

Malaysian J. Anim. Sci. 24(2): 59-65

Development of Antibody-based Kit for the Detection of Ochratoxin A in Grain Corn

Noor, S.J., Norhafniza, A., Adlin, A.A.K., Faridah, S. and Nur, A.M.S.*

Biotechnology and Nanotechnology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), Persiaran MARDI-UPM, 43400 Serdang, Selangor, Malaysia

Malaysian J. Anim. Sci. 24(2): 66-77