Effects of Adding Edible Bird Microparticulates on the Oxidation of Chicken Burger

Ravisangkar, R., Nurfatin, M.H., Etty Syamila, I.K., Masitah, M., Norhasidah, S. and Babji, A.S.*

School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi Selangor, Malaysia
Malaysian J. Anim. Sci. 2014 17(2): 55-72

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