The Effect of Slaughter Age on the Bacterial Number, pH and Carcass Weight Loss of Japanese Quails Stored at 40C for 14 Days

Jamaludin*, M. H, Aisyah, W. S. K., Shazani, S. and Amin, M. R.

Faculty of Agro-Based Industry, Universiti Malaysia Kelantan, Jeli Campus, Jeli, Kelantan, Malaysia
Malaysian J. Anim. Sci. 2013 16(2): 99-103

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